Tuesday, Sep 2nd 2014
Tomato Soup

The best in comfort food

As a Christmas present, I received soup and sandwich plates and the called for a good comfort meal o...

English Muffins

English Muffins

There is something special about any sort of fresh made bread. One of my favorite breads to make for...

Creamy Cauliflower Puree

Creamy Cauliflower

One of the challenges I run into as a personal chef is making foods for people with food restriction...

Recent Blog Posts

Grilling season is upon us, which means BBQs to attend, and a desire for good foods to much on while you wait for those ribs to smoke or that brisket to get nice and tender.  This dip, which is a favorite summertime one of mine, can be made in the oven or on the grill (sometimes you don’t feel like firing up the grill…  it is a lot of work!).  Its great served with vegetables or pita chips, and will make a hit the next time you need to bring along a dish to a party.  

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I love a good french fry…  and have a weakness for them.  But baked fries just don’t compare to the real thing, and deep frying is not something I look to do at home on a frequent basis.  So I found a way to make a fry like option, without the frying.  And a quite a bit healthier than the potato version – Zucchini Fries.  Crispy, and dipped in a bit of spicy mayo, these make a great side to burgers of all sorts, or just on their own.  

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I grew up in a house without many truly homemade treats.  My mom believed boxed caked mixes and brownies superior to recipe made ones.  But this coffee cake was one that always graced our breakfast table.  It was a stable for special occasions, and just regular weekend days.  Its super easy, and has this amazing cinnamon butter sugar “goop” as we always called it.  (the best part, and I still save it for the last few bites).  I am not sure where this Everyday Coffee Cake came from – it was on one of those handwritten cards with no names attached to it – but it definitely is something you could enjoy everyday.  

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